One-Pot Creamy Chicken & Mushroom Pasta. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does.

One-Pot Creamy Chicken & Mushroom Pasta Once the chicken is nicely browned and cooked through, remove it from the pan. Add the apple cider and stir in the mustard, honey and cream. Return the bacon and chicken to the pot, nestling the.

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Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does.

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Ingredients for One-Pot Creamy Chicken & Mushroom Pasta:

Need 2 cups of penne pasta.
Provide 3 of boneless, skinless chicken thighs.
Give 1 - medium onion, finely diced.
Require to taste of Ground black pepper.
Provide Handful fresh parsley, finely chopped.
Need to taste Salt.
Require as needed Olive oil.
Provide 3 garlic cloves, finely diced.
Provide 1/4 cup white wine.
Require 1 tsp for dried mixed herbs.
Need 1/2 can (200 g) - approx) evaporated milk.
Prepare 1/4 for milk.
Require 1/2 of grated parmesan cheese.
You need 500 ml - chicken stock or broth.
Provide 125 g for mushrooms, sliced.

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One-Pot Creamy Chicken & Mushroom Pasta step by step:

Season the chicken thighs with salt, pepper and mixed herbs..
Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
Add the wine and simmer over low-medium heat for 3-5 minutes..
Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
Slice the chicken thighs thinly..
Just before removing the pan from the heat, add the parmasan, parsley and chicken..
Remove from the heat and rest for 5-10 minutes..

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