Chicken and Mushroom Pot Pie with Sautéed Potatoes. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Remove the chicken and mushrooms from the pan and set aside.

Chicken and Mushroom Pot Pie with Sautéed Potatoes This vegetarian pot pie recipe fits the comfort-food bill nicely; it's just brimming with veggies and creamy pot pie filling, all Vegetable Pot Pie with Potatoes and Mushrooms. I make a ton of chicken pot pies. I went ahead and tried this meatless version (but with smoked.

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Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Remove the chicken and mushrooms from the pan and set aside.

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Composition - Chicken and Mushroom Pot Pie with Sautéed Potatoes:

You need - Pot pie.
You need 1 sheet puff pastry.
Need 1 of egg, beaten.
Give 1 tbsp flour.
Give 400 g cooked chicken chunks.
Need 7 of large mushrooms.
Provide 50 g peas.
Need 3 tbsp of white wine.
Prepare 1 tsp of English mustard.
Need 1 of chicken stock cube.
Require - Salt.
Give - Pepper.
You need 1 squeeze tomato paste.
You need 1/2 for an onion, finely duced.
Require of Sautéed Potatoes.
Give 7 - large potatoes.
Prepare 3 tbsp for butter.
Prepare 1 sprig - rosemary.
Require 2 cloves - garlic.
Need Salt.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

Chicken and Mushroom Pot Pie with Sautéed Potatoes making process:

Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
Preheat the oven to 190C..
Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
Cook for 30 minutes..
Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

My brother used to call me and rant when he'd dine out and get a chicken pot pie with only a "pie crust lid on top," saying that his favorite part was the. Chicken & Mushroom Pie has always been a childhood favourite and to be honest I usually use leftover Roast chicken but I thought as I Shredded chicken breast pieces, sauteed yellow bell pepper, red onion and mushrooms with tomatoes and. This delicious chicken and mushroom pie recipe is the ultimate comfort food. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including. Next time, will also add some cooked diced potatoes.

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