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Composition Bacon, Mushroom & Onion Macaroni Cheese:

Need 170 g Bacon Lardons or Diced Bacon.
Give 5 for Closed Cup Mushrooms.
You need 250 g for Penne Pasta or Macaroni Pasta.
Prepare 1 of Onion.
Prepare 2 for Garlic Cloves.
Provide 30 g - Butter.
Prepare 3 Tablespoons for Plain Flour.
Provide 475 ml of Semi-skimmed Milk.
Require 340 g Grated Cheese.
Give 2 tablespoons French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese step by step:

Fry Bacon Lardons in a frying pan with a little oil until brown..
Add the chopped onion, chopped garlic and chopped mushrooms..
In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
In a separate saucepan, melt the butter over a low heat..
Once the butter is melted add the flour and stir continuously..
Gradually add the milk to the mixture and continue stirring until thickened..
Stir in 2/3 of the grated cheese and stir until the cheese is melted..
Add 2 tablespoons of French mustard and stir..
Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
Place under the grill until the cheese is a golden colour..

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