Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese. Heat the oil in a large sauté pan and brown the meat all over. In a large skillet, heat the oil over medium-high heat. Add chilli powder, cumin and oregano to the mince.
This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.
Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.
Beef mince: You could replace the beef mince with strips of beef, or even a lighter ground meat like turkey or chicken.
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Heat the oil in a large sauté pan and brown the meat all over. In a large skillet, heat the oil over medium-high heat. Add chilli powder, cumin and oregano to the mince.
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Ingredients requirements - Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Give 1 kg - minced beef.
- Provide 8 - bigger potatoes.
- Prepare 1 white onion.
- You need 2 cloves for garlic.
- You need to taste salt.
- Need to taste for pepper.
- Give to taste - red paprika powder.
- Prepare 1 - egg.
- Need 200 g for mushrooms.
- Prepare 1 tbsp flour.
- Need 300 g soured cream.
- Provide 100 g grated cheese.
- Prepare 2 of bay leaves.
If you like the idea of turkey, you may also like this Turkey San Choy Bow recipe. Sides: I like to serve this with rice and broccolini as pictured. You could use broccoli or asian greens like. Super-Simple, Super-Spicy Mongolian Beef Super-Simple, Super-Spicy Mongolian Beef.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese start cooking:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together..
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!.
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This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make. Basically, we think this is the best Qeema recipe you'll ever try!!
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