Really easy creamy pasta. :). When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes.
This creamy garlic pasta is fast, simple, and delicious!
Sometimes you just want comfort food.
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When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
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Ingredients of Really easy creamy pasta. :):
- Prepare for Just under 500ml of double cream.
- Require 500 g fresh egg tagliatelle (any pasta will do).
- Require 2 for leeks finely cut.
- Require 4 cloves for garlic chopped.
- Give 6 - mushrooms.
- Require 7 slices - ham cut.
- Provide of Nice big chunk of cheese sliced (how ever cheesy you like).
There's plenty of creamy pasta recipes out there. some made with cream, and others with cream cheese or milk. I will forever have a soft spot for creamy pasta dishes. I love them all: spiral noodles blanketed with ricotta and herbs, rich and decadent fettuccine Alfredo, mac and cheese (obviously!), and even pasta marinara with a splash of cream. But a few months ago, when faced with an intense craving for creamy pasta and a seriously limited selection of dairy, I was forced to get creative.
Really easy creamy pasta. :) process:
- Get pasta on the boil drain and put aside when done.
- Warm up a big pan with a big knob of butter or margarine then chuck In leeks garlic mushrooms and ham and season. Cook until leeks are tender about 5mins..
- Then add cream and cheese stir until cheese has melted..
- Now add the pasta give it a good stir and serve with plenty of black pepper :).
An easy way to use pre-cooked lobster. You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
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