Emily’s Easy Chicken Shawarma.
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Ingredients requirements Emily’s Easy Chicken Shawarma:
- Require 12 - boneless chicken thighs skinned.
- You need x 2 juice of lemon.
- Require 4 cloves of garlic chopped.
- Prepare 1 tsp - ground cumin.
- Provide 1 tbsp. smoked paprika.
- Prepare for x 2 tbsp. of olive oil (optional) or low calorie spray oil.
- Require - x 1 tsp of mixed spice.
- You need 1/2 tsp - cayenne.
- Prepare of Large sprinkling of Salt and freshly ground black pepper.
Emily’s Easy Chicken Shawarma making process:
- Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate..
- This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
- Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
- Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!.
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