Simple Fennel Sausage.
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Ingredients requirements Simple Fennel Sausage:
- Require 250 g - Fatty ground pork (1/2 pound).
- Require 1 clove Garlic, minced.
- Give 1 tsp Fennel seeds.
- Require 1 tsp for Whole black pepper corns.
- Require 1 1/2 tsp of Paprika powder.
- Prepare 1 tsp Salt.
- Prepare 2 tsp Red wine.
Simple Fennel Sausage how to cook:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin..
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush..
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat..
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs..
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