Easy Mackerel Pate.
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Alright, don't linger, let's practice this easy mackerel pate menu with 5 components which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Easy Mackerel Pate:
- Need 300-350 g for smoked mackarel.
- Provide 2 table spoon soft or cream cheese (more to taste).
- Need 1/2 - lemon, juice and zest.
- You need 3-5 for stems of fresh parsley (more to taste).
- Prepare to taste for salt and pepper.
Easy Mackerel Pate making:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
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