Easy Mackerel Fish Cakes. You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

Easy Mackerel Fish Cakes Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the. Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood.

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You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

Alright, don't linger, let's practice this easy mackerel fish cakes formula with 7 components which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Easy Mackerel Fish Cakes:

Provide 350 g - potatoes, diced and pre-cooked until tender,.
Require 1 tin (125 g) - mackerel fillets in tomato sauce,.
Require for Salt and pepper to season,.
You need 1/2 tsp for dried dill,.
You need 1 for egg,.
Prepare 1 heaped tsp butter,.
You need Cooking Oil for frying.

These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Serve hot, with a side of lemon wedges for squeezing on top. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes.

Easy Mackerel Fish Cakes how to cook:

In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).

Made the day before, they are perfect for a midweek supper and naturally. Find this Pin and more on Diet by Amanda Luecker. Don't be afraid of canned fish, the good stuff really can make great fast and really tasty dishes like these canned mackerel fish cakes. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS!

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