Auntie's Aromatic Easy Fish Stew.
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Ingredients requirements Auntie's Aromatic Easy Fish Stew:
- Need 500 g for bag of frozen fish chunks (e.g fish pie).
- Give 2 for medium brown onions.
- Require 4 cloves - garlic.
- You need 8 - baby potatoes, halved.
- Require 1 of heaped teaspoon turmeric.
- Require 1 flat teaspoon smoked paprika.
- Prepare 1 tablespoon good olive oil.
- Need 1 knob for butter.
- Provide 1 for vegetable stock cube.
- Provide to taste of Salt and pepper.
- Provide 1 litre hot water.
- You need 1 glass for dry white wine (optional).
Auntie's Aromatic Easy Fish Stew making process:
- Coarsely chop the onions and garlic..
- Halve the potatoes..
- Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..
- Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish..
- Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..
- After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..
- After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..
- Serve with a little steamed basmati rice..
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