Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF.
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Composition Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- You need 1 tbsp - olive oil.
- Need 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile.
- Give 1 orange bell pepper, deseeded & sliced.
- Need 1 for yellow bell pepper, deseeded & sliced.
- Require 300 grams of baby plum tomatoes, halved.
- Prepare 240 grams - mange tout.
- You need 12 baby sweetcorns, thickly sliced.
- Require 1 for cabbage, sliced.
- Require 4 of salmon fillets.
- Prepare 80 ml for thai sweet chilli sauce.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF instructions:
- Preheat the oven to gas 6 / 200C / 400°F.
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
- Meanwhile, mix together the oil and soy sauce in a frying pan.
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
- Split the stir-fry between 4 pre-warmed plates.
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
- Serve with a drizzle with sweet chilli dipping sauce over the top.
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