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Ingredients requirements Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
- Provide 2 pieces - salmon.
- Need 3 tbsp for rice flour.
- Give Pinch salt and pepper.
- Require 2-4 tbsp of vegetable cooking oil.
- You need of Sweet fishsauce infused sauce.
- Prepare 3 tbsp of fishsauce.
- Prepare 2 tbsp palm sugar.
- You need 3 tbsp - water.
- Need 2 clove for garlic.
- Provide Side vegetable.
- Need - Some broccoli and carrots.
- Require - Garnish.
- You need leaves Some finely sliced shallots, red chilli and coriander.
Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา steps:
- Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved..
- Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min..
- Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate..
- Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry..
- Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked..
- Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min..
- In the mean time blanched your veggies for 5-6 mins..
- Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable..
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