Simple Roast Chicken For Christmas Dinner.
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Ingredients Simple Roast Chicken For Christmas Dinner:
- Prepare 2 of Chicken thighs (on the bone).
- Provide 2 tsp for Salt.
- Require 1 for Coarsely ground black pepper.
- Require 1 - Olive oil.
- Give for Roast Vegetables.
- Give 1 small for sized one Carrot.
- You need 4 of Medium-sized sweet tomato.
- Require 1 - Onion.
Simple Roast Chicken For Christmas Dinner making process:
- Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back)..
- Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin..
- Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg..
- Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat..
- Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking..
- Take away any burned vegetables or tomato skins and arrange on a plate to serve..
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