Leftover sardines... transformed. Dahil sa wala akong maluto yung leftover na sardines ginawa kong torta, niretokeng ulam.😁🍽 #tortangsardines #leftoverfood #pinoyrecipe. Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she's showing readers what. Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.
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My question is, how would I go on storing them after I opened the can?
Sardines are rich in numerous nutrients that have been found to support cardiovascular health.
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Ingredients requirements of Leftover sardines... transformed:
- You need 1/2 kg - left over sardines (grilled on coal or electric grill).
- You need 2 - ripe tomatoes.
- You need 1 tea spoon - concentrated tomato paste.
- Need 2 cloves garlic sliced.
- You need 1 of red onion chopped.
- Need 20 ml extra virgin olive oil.
- Need of sweet paprika.
- Provide 1 pinch - salt.
- Need 2 pinches - parsley chopped.
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Leftover sardines... transformed making:
- Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between..
- Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas..
- Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes..
- Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue..
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