Sea bass with a sun-dried tomato crust and sautéed potatoes. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Sea Bass with Sautéed potato omelette Thanks for watching..chopped sun dried tomato, crumbled goats cheese, garlic and sautéed spinach over a simple bed of sliced sweet potatoes Grain Free + Gluten Free Once your eggs and milk are well mixed stir in your chopped tomatoes, nearly all the goats cheese, and spinach along with a little more salt and pepper. Place in hot oil and cook until done or golden brown.
Blanch the tomatoes in boiling water and refresh in ice water.
Cut the salt crust pastry into four equal pieces then each of these in half again.
Put the sun-dried tomatoes into a food processor, whiz them quickly, then add the breadcrumbs and whiz again until the tomato is absorbed into the breadcrumbs and it looks a bit like a crumble mixture.
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We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Sea Bass with Sautéed potato omelette Thanks for watching..chopped sun dried tomato, crumbled goats cheese, garlic and sautéed spinach over a simple bed of sliced sweet potatoes Grain Free + Gluten Free Once your eggs and milk are well mixed stir in your chopped tomatoes, nearly all the goats cheese, and spinach along with a little more salt and pepper. Place in hot oil and cook until done or golden brown.
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Composition Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Give 4 of sea bass fillets.
- Prepare Potatoes.
- Need - Stale bread for breadcrumbs or shop bought.
- You need 3-4 Sun dried tomatoes in oil.
- Need - Olive oil.
- Give to taste for Salt.
Spoon out on to a tray and flatten down. Leave in a warm place in the kitchen for an hour or so to dry. Basil and Sun Dried Tomato Tortellini Pasta Salad. Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms.
Sea bass with a sun-dried tomato crust and sautéed potatoes making:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
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