Pasta with tuna, tomato and parmesan. I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
It's easy and quick and uses pantry items.
You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of.
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
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I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
Pasta with tuna, tomato and parmesan cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta with tuna, tomato and parmesan dishes which you make.
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Ingredients for Pasta with tuna, tomato and parmesan:
- You need 300 g of pasta (which ever you like).
- Need - Olive oil.
- Provide 1 - red onion.
- You need 1 tomato.
- Prepare 150 g for mozzarella.
- You need 70 g for parmesan.
- Prepare 1 can of tuna.
Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.
Pasta with tuna, tomato and parmesan making process:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool..
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well..
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!.
Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor. For a wonderful vegetarian pasta, omit the tuna. Tuna Tomato Pasta - an easy, budget friendly, tasty dish that the whole family will love. Great for BLW and kid friendly. Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based.
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