My Family's Spaghetti Recipe.
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Ingredients requirements My Family's Spaghetti Recipe:
- Give 1 - medium onion, diced.
- Prepare 250 g - beef mince.
- Need 1 can for plum tomatoes (400g).
- Need 3 for garlic cloves, chopped.
- Prepare 250 g for dried spaghetti.
- You need 3 tablespoons of fried shallots (for garnish).
- Require 50 g cheese (grated. I like grated cheese instead of parmesan).
- Prepare 1/2 teaspoon - dried oregano.
- You need to taste of salt and pepper (we usually use white but black is OK).
- You need 2 tablespoons vegetable oil.
- Prepare 3 tablespoons ketchup.
My Family's Spaghetti Recipe steps:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..
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