Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Composition for Beef & Bok Choy Ramen Soup:
- Require 2 of servings Ramen Noodles OR Chinese Egg Noodles.
- Need 150-200 g thinly sliced Beef.
- Need 1 Bok Choy *cut into the size that is easy to eat.
- Prepare 600 ml - Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Provide 1 tablespoon Soy Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Provide 1 teaspoon of Sesame Oil *for flavour.
- Need for Salt & White Pepper.
- Need 2 tablespoons for Potato Starch Flour *mixed with 2 tablespoons Water.
- Require 1 - Spring Onion *finely chopped.
Beef & Bok Choy Ramen Soup step by step:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
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