Easy Tandoori chicken skewers.
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Composition for Easy Tandoori chicken skewers:
- Need 500 g of chicken thigh fillets.
- You need 1/2 onion (fine dice).
- You need 3-4 of heaped tbsp yogurt.
- Need 1 clove - garlic (crushed).
- Provide 1 tbsp - tomato puree.
- Prepare 1-2 tbsp - curry powder (depending on how spicy you like it).
- Prepare Pinch of chilli powder to taste.
- Prepare - Little zest and squeeze of lime.
- Require for Salt, pepper.
- Provide accompaniments.
- Give for Pilau rice.
- Prepare for Fresh coriander (garnish).
- Give 2 of lime wedges (garnish).
Easy Tandoori chicken skewers instructions:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..
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