Simple no fuss Sausage and Onion Gravy 😗.
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Ingredients requirements - Simple no fuss Sausage and Onion Gravy 😗:
- Give 4 - large fat Pork or beef sausage.
- Need 1 of Large Onion slices.
- Require 3 for large Tomatoes Sliced.
- You need to taste Salt & Pepper.
- You need 3/4 of Pint/ litre boiling water.
- Require 4 - Beef Stock cubes.
- Provide 1 - good slash of Balsamic Vinegar.
- Need 3 of heaped tsp Corn Flour/ Starch.
Simple no fuss Sausage and Onion Gravy 😗 start cooking:
- Either Fry Sausage in olive oil or grill them just so they are browned all over.
- When browned set aside if fried drain on kitchen pape.
- Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir.
- Salt & pepper to taste.
- Then add the stock cubes and stir in..
- Slice tomatoes and add to the onions stir.
- Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together.
- Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar.
- Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil..
- Cook slowly for about 1 1/2 hours stir once half way through cooking.
- Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots.
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