Recipe of Family Chicken Casserole Perfect





Delicious Simple Dinner, fresh and tasty.

Family Chicken Casserole.

Family Chicken Casserole

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Alright, don't linger, let's course of action this family chicken casserole formula with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Family Chicken Casserole:

  1. Need 500 of grams(3 large) Chicken Breast.
  2. Prepare 1 of Kilo New Potatoes.
  3. Prepare 1 can Chopped Tomatoes.
  4. Need 300 Grams for Baby Carrots.
  5. Provide 300 Grams for Broccoli.
  6. Require 2 large Onions.
  7. Require 200 Grams of Peas(I used Mange Tout).
  8. Need 1/2 Cup Red Lentils.
  9. You need 3 Chicken Stock Cubes.
  10. Require 750 Mls - Hot Water.





Family Chicken Casserole start cooking:

  1. Cut Carrots into small bite- size pieces..
  2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!).
  3. Chop the Mange Tout Peas..
  4. Wash, then cut Potatoes into small bits..
  5. Slice, then cube the Chicken.
  6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!).
  7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir..
  8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again..
  9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!.

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