My Family’s Chicken Curry.
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Alright, don't linger, let's task this my family’s chicken curry menu with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for My Family’s Chicken Curry:
- Require 2 tablespoon of Canola Oil.
- You need 1 - large Onion *finely chopped.
- Require 1 clove for Garlic *grated.
- Require 1 of small piece Ginger *grated.
- Need 2 tablespoons Curry Powder.
- Need 1 - canned Tomatoes *400g.
- Require 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes.
- Prepare 1 teaspoon for Salt.
- You need 500-600 g of Chicken *cut into small pieces.
- Prepare 1 cup Yoghurt *Greek style preferred.
- Prepare of Coriander Leaves for topping.
My Family’s Chicken Curry making:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened..
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened..
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it..
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