Sig's Pfeffertopf with Chorizo.
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Composition of Sig's Pfeffertopf with Chorizo:
- You need 500 gr - meat of choice.
- Give 2-3 tablespoons of butter.
- Give 250 grams - chorizo cubes.
- Prepare 2 of onions.
- Require 4 cloves - smoked garlic.
- Give 4 of small peppers (choice of colours).
- Give 4 sprigs for fresh thyme.
- Prepare 10 cherry tomatoes.
- Need 10 plum cherry tomatoes.
- Prepare 3 for medium sized carrots, thinly sliced.
- Need 2-3 for good pinches if salt and pepper each.
- Prepare 1 - small glass good red wine (optional).
- Provide 250 ml vegetable stock.
- Give 1 tablespoon of dried coriander.
- Prepare 3-4 tablespoons cornflour.
- Provide 1 small glass cold water.
Sig's Pfeffertopf with Chorizo how to cook:
- To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
- Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
- Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
- If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..
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