Lamb Kebabs with home made Tzatziki sauce🥙.
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Ingredients of Lamb Kebabs with home made Tzatziki sauce🥙:
- Prepare for Tzatziki Sauce.
- You need 1/2 of a large cucumber peeled.
- Need 1 1/2 Cup - full fat good quality Greek yogurt.
- You need 3 Large garlic Cloves.
- Provide Squeeze - lemon juice.
- Provide 2 Tablespoons Olive oil.
- Need 1 Tablespoon of freshly chopped dill.
- You need 1/2 Tablespoon for freshly chopped Mint.
- Give to taste - Salt and pepper.
- Give of Lamb Kebabs.
- Require 500 g of Minced lamb 20% fat.
- You need - Juice from a lemon.
- Give 2 Tablespoons - mint sauce.
- You need 1 Table spoon for chopped fresh Corriander.
- You need 4 Cloves - garlic minced.
- You need 4 Chillies de seeded and thinly chopped.
- You need 2 Teaspoon fresh grated ginger.
- Need 1/2 Teaspoon for Coriander powder.
- Prepare 1 Tablespoon for Cumin powder.
- You need 1/2 Teaspoon - turmeric powder.
- Need 1/2 Teaspoon of Garam Masala.
- Prepare to taste for Salt and pepper.
- Require 1 Tablespoon - Olive oil.
- You need 1 egg.
Lamb Kebabs with home made Tzatziki sauce🥙 step by step:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
- Take the mixture and Shape onto your skewers..
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..
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