My Family’s Cottage Pie.
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Ingredients requirements for My Family’s Cottage Pie:
- Need 1 tablespoon - Canola Oil.
- Provide 1 for Onion *finely chopped.
- You need 1-2 cloves Garlic *finely chopped.
- Require 1 Carrot *cut into Peas & Corn size.
- Give 1 for Celery Sticks *finely chopped.
- Need 500 g of Beef Mince.
- Provide 1 (*about 200g) Beef Steak *cut into 1.5cm pieces.
- Give Salt & Black Pepper.
- Give 2 tablespoons - Plain Flour.
- Require 1 cup of Beef Stock.
- Require 2 tablespoons - Tomato Paste.
- Give 1 tablespoon for Worcestershire Sauce (Lea & Perrins).
- Require 1/4 cup - Frozen Peas.
- Require 1/4 cup - Frozen Corn.
- Provide of <Mashed Potato>.
- Prepare 800 g for to 1kg Potatoes *peeled & chopped.
- Give - Salt & Pepper.
- Provide 30 g - Butter.
- Need 1/2 cup Milk.
My Family’s Cottage Pie process:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
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