Vickys Simple Chicken Casserole, GF DF EF SF NF.
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Composition Vickys Simple Chicken Casserole, GF DF EF SF NF:
- Need 1 tbsp for oil.
- Give 2 - medium onions, chopped.
- Need 4 of skinless chicken breasts.
- You need 1 of large carrot, sliced / baby carrots.
- Prepare 450 ml good chicken stock or 350ml stock plus 100ml white wine.
- Require 1 tsp dried mixed herbs.
- Prepare 2 tbsp for tomato puree / paste.
- Need 100 g - frozen peas.
- Provide 1 tsp of cornflour / cornstarch.
Vickys Simple Chicken Casserole, GF DF EF SF NF making process:
- Heat half of the oil in a frying pan and soften the onion.
- Scrape the onion into a large casserole dish.
- Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish.
- Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like.
- Add the carrots to the casserole dish then pour over the stock mixture.
- Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes.
- Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken.
- Serve with potatoes or rice.
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