Steps to Prepare Vickys Homemade Onion Pilau Rice, GF DF EF SF NF Any-night-of-the-week

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.

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Alright, don't linger, let's course of action this vickys homemade onion pilau rice, gf df ef sf nf formula with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Prepare 1 tbsp oil.
2. You need 1 tsp cumin seeds.
3. Provide 1 tsp - ground turmeric.
4. Prepare 5 for cardamom pods, cracked (just put a bit of pressure on them).
5. You need 1 for small cinnamon stick.
6. Require 1 of chopped onion.
7. You need 200 g (1 cup) for dry basmati / long grain rice.
8. Provide 2 for bay leaves.
9. Prepare 480 ml (2 cups) of vegetable stock.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF start cooking:

1. Pour the oil into a pan and heat over medium - high.
2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds.
3. Add the onion and fry a further minute, always stirring.
4. Add the rice and stir until well coated in the oil and spice mixture.
5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan.
6. Let it simmer gently, covered for 25 minutes, undisturbed.
7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes.
8. Remove the cinnamon stick, bay leaves and cardamom pods before serving.

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