Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF.
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Composition - Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- You need 1 tbsp garlic granules.
- Require 2 tsp - low-sodium salt.
- Need 2 tsp of dried parsley.
- Prepare 2 tsp Italian Seasoning.
- Provide 1 & 1/2 tsp black pepper.
- Prepare 1 & 1/2 tsp onion powder.
- Need 1 tsp for crushed chilli pepper flakes (mild, add more accordingly).
- Require 1 tsp smoked paprika.
- Need 1/2 tsp for fennel seeds or 1/4 tsp ground fennel.
Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF instructions:
- Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
- Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
- Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
- Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.
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