Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
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Ingredients for Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
- Need 4-6 lb - whole chicken, no giblets.
- You need 2 tbsp of olive oil.
- Give 1.5 tsp - low sodium salt.
- Need 1 tsp - black pepper.
- Give 1 tsp of smoked paprika.
- You need 3/4 tsp for chicken seasoning.
- Require 1/2 tsp of onion powder.
- Need 1/2 tsp - chilli powder.
- Give 1/4 tsp - garlic powder.
- Need for Gravy.
- Prepare tin - Skimmed juices from roasting.
- Prepare 1 tbsp - cornflour / cornstarch.
- Require 60 ml (1/4 cup) of water.
- Require 60 ml (1/4 cup) dry white wine.
Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF steps:
- Preheat the oven to gas 8 / 230C / 450F.
- Mix the oil and spices together.
- Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside.
- Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F.
- Roast for 20 minutes per pound plus an extra 15 minutes.
- Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving.
- To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half.
- Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened.
- Serve with the usual accompaniements.
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