My family's New Year Soup.
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Alright, don't linger, let's plan this my family's new year soup formula with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of My family's New Year Soup:
- Give 400 g - Daikon Radish.
- Require 200 g for Carrot.
- Need 200 g - chicken.
- Need 20 g of Kombu (dried laver).
- Give 6 pieces for Mochi (sticky rice cake).
- Give 2 teaspoon salt.
- Give 1 tablespoon soy sauce.
My family's New Year Soup making process:
- Shred Daikon Radish and carrot. Cut Kombu with scissors.
- Cut chicken small size.
- Put 2000ml water and chicken and vegetables and bring to boil..
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
- Cook Mochi in soup till it comes soft..
- This is Mochi sticky rice cake.
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
- Osechi.
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