Vickys BBQ Chicken Burritos, GF DF EF SF NF.
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Alright, don't linger, let's task this vickys bbq chicken burritos, gf df ef sf nf formula with 5 components which are undoubtedly easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for Vickys BBQ Chicken Burritos, GF DF EF SF NF:
- Prepare 2 skinless chicken breasts.
- Provide 500 ml - chicken stock.
- Require 4 - tortillas, see my free-from recipe.
- Provide 60 ml - (1/4 cup)your favourite BBQ sauce - see my free-from recipe.
- Provide 1 packet for microwave mexican-style rice 200g - we love Uncle Bens.
Vickys BBQ Chicken Burritos, GF DF EF SF NF step by step:
- You can use pre-boiled chicken to make this even easier.
- Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there.
- Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan.
- Cook the rice and mix in with the shredded chicken & veg.
- Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating.
- Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla.
- To wrap, fold the top and bottom of the tortillas in towards the middle....
- ... the fold the left side over the mixture....
- ... then roll over to the right.
- Wrap in foil to keep warm.
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