Vickys Red Lentil & Bacon Soup, GF DF EF SF NF.
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Alright, don't linger, let's approach this vickys red lentil & bacon soup, gf df ef sf nf formula with 8 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Prepare 2 tbsp of oil.
- Require 6 rashers - streaky bacon, chopped.
- Prepare 1 for onion, chopped.
- Require 2 of medium carrots, chopped.
- You need 200 g dry, red lentils (1 cup).
- Prepare 400 g of can of chopped tomatoes (14 oz).
- Require 960 ml - hot vegetable stock (4 cups).
- Give to taste black pepper.
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF making:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
- Add the lentils, chopped tomatoes and hot stock.
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.
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