Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF.
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Ingredients of Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
- Provide 350 g of gluten-free spaghetti - dried is usually egg-free too.
- Require 1 tbsp - olive oil.
- Require 140 g - bacon, chopped.
- Prepare 1 onion, finely chopped.
- You need 2 cloves for garlic, finely chopped.
- Require 2 tsp - sweet paprika.
- Prepare 2 - x 400g tinned tomatoes.
- Require to taste of Sugar.
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF making:
- Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions.
- Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through.
- Add the onion and fry until it's softened and the bacon is crisp.
- Add the garlic and paprika. Fry a further minute.
- Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste.
- Drain the spaghetti, toss through the sauce and serve.
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