Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF.
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Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- You need 4 thin, boneless pork steaks.
- Require 30 g for gluten-free flour.
- Prepare 1/2 tsp low-sodium salt.
- Need 1/4 tsp for black pepper.
- You need 1/4 tsp - sweet paprika.
- Give 1/4 tsp for garlic powder.
- Require 3 tbsp of light coconut milk.
- You need 50 g for dry gluten-free breadcrumbs.
- Give 2-3 tbsp - oil for frying.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF instructions:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
- Put the breadcrumbs in another bowl and the milk on a shallow plate.
- Coat each pork steak first in the flour.
- Quickly dredge in the milk....
- Then coat well in the breadcrumbs.
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
- Yum!.
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