Fish Soup Rice Noodle (Gluten Free).
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Ingredients requirements of Fish Soup Rice Noodle (Gluten Free):
- You need 4 pieces thin Hake (or cod).
- Provide for Rice Noodle (Bee Hoon).
- Need 2 Carrots (sliced).
- Need 2 stalks for Spring Unions (thinly sliced the white parts).
- Give 1 tbsp Sesame Oil.
- Require 2 inches for Ginger (sliced).
- You need of Frying oil.
- Require 1/2 cup of Corn flour.
- Provide 1 handful anchovies.
- Need 1 small Chinese Cabbage.
- Provide 2 tbsp GF soya sauce.
Fish Soup Rice Noodle (Gluten Free) process:
- In a large pot, add sesame oil and in with ginger, cook for about 1 min..
- Add 2 liter water to it and soya sauce..
- Take two pieces of fish and cut into smaller size and add to the pot..
- Cook the soup with high heat until boiling. Turn to low heat..
- In another small pan, add oil over high heat..
- Coat the other pieces of fish in corn flour and deep fry them..
- Once the fish finished deep frying, add anchovies and deep fry it for a min..
- Once the anchovies are cooked, add the white parts of spring unions it cook until brown..
- Back to the big pot, add carrots and cabbage in..
- Add rice noodle in and leave it for two mins..
- Add salt to taste..
- Serve with anchovies, fried fish, spring unions and chillies optional..
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