Vickys Haslet (Pork Meatloaf), GF DF EF SF NF.
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Ingredients requirements - Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Need 450 g pork mince.
- You need 1 of leek (or medium onion), finely chopped.
- Require 130 g of gluten-free breadcrumbs.
- Need 1 tsp - dried sage.
- Give 1 tsp - dried mixed herbs.
- Require 1/2 tsp of chilli flakes.
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF making:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin.
- Mix the ingredients together in a large bowl.
- Pack into the greased loaf tin.
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp.
- Drain off any fat and let cool in the tin before turning out.
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat.
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