Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF.
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Ingredients requirements - Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Prepare 8-10 of skinless chicken drumsticks.
- Prepare for the Marinade.
- Prepare 3 tbsp of Dijon mustard.
- Need 2 tbsp of maple syrup.
- Prepare 1 tbsp for balsamic vinegar.
- Require 1 tbsp of oil.
- Require to taste salt & pepper.
- Prepare for the Glaze.
- Need 1 tbsp for Dijon mustard.
- Require 1 tbsp for maple syrup.
- Require 1/2 tsp for garlic paste.
- Provide 1/4 tsp of chilli flakes.
- Prepare 1/4 tsp - balsamic vinegar.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF start cooking:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together.
- Put the drumsticks in a large ziplock bag.
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated.
- Let rest in the fridge for 3 - 4 hours.
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking.
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste.
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve.
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