Vickys One-Pot Chicken & Rice, GF DF EF SF NF.
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Alright, don't linger, let's task this vickys one-pot chicken & rice, gf df ef sf nf formula with 10 components which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
- Prepare 185 g uncooked long grain rice (1 cup).
- Need 2 tsp for oil.
- Prepare 320 ml of chicken stock (1 & 1/3 cups).
- Need 250 g - chopped tomatoes (1 & 1/4 cup).
- Require 1 small onion, chopped.
- Prepare 2 cloves for garlic, finely chopped.
- Need to taste - salt.
- Need 2 - skinless, boneless chicken breasts (around 450g), each halved.
- You need 50 g of Violife free-from cheese, grated (1/2 cup).
- Need - chopped parsley to serve.
Vickys One-Pot Chicken & Rice, GF DF EF SF NF step by step:
- Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
- Add the stock, tomatoes, onion, garlic and water then bring to the boil.
- Place the chicken on top.
- Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
- Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
- Garnish with some chopped parsley if desired.
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