Vickys Sunday Roast Potatoes, GF DF EF SF NF.
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Ingredients requirements for Vickys Sunday Roast Potatoes, GF DF EF SF NF:
- Give 6 - large floury white potatoes such as Maris Pipers (around 1 kg).
- You need 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal.
- Provide 100 ml of melted gold foil-wrapped Stork block margarine.
Vickys Sunday Roast Potatoes, GF DF EF SF NF making process:
- Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil.
- Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400.
- When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening.
- Drain well then add the flour to the pan.
- Put the lid on and shake to rough up the potatoes and distribute the flour.
- Add the potatoes to the hot oil and put in the oven for 15 minutes.
- Turn then put back in for another 15 minutes.
- Turn one final time and roast until golden, 15 - 20 minutes.
- Season with coarse salt and serve.
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