Vickys Balsamic Roast Pork, GF DF EF SF NF.
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Ingredients requirements Vickys Balsamic Roast Pork, GF DF EF SF NF:
- You need 6 cloves of garlic, mashed / 6 tsp garlic puree.
- Need 3 tbsp of balsamic vinegar.
- Give 1.5 tbsp Dijon mustard.
- Provide 1 tbsp - olive oil.
- You need 2 tsp dried thyme.
- Prepare 3/4 tsp of low sodium salt.
- Require 1/2 tsp for black pepper.
- Provide 1 kg (2 - 2.5lbs) boneless rolled pork loin.
Vickys Balsamic Roast Pork, GF DF EF SF NF making process:
- Mix the marinade ingredients together and let meld while you pat the pork dry.
- Rub the marinade all over the pork joint, cover and refrigerate for at least 4 hours but preferably overnight.
- Preheat the oven to gas 4 / 180C / 350F and roast the pork for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting.
- Let the pork rest for at least 10 minutes before removing the butcher string & fat and slicing.
- Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta.
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