Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.
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Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
- You need 600 g for chicken mince / ground chcken.
- Provide 2 tbsp Nandos Peri-Peri Hot Rub.
- Provide 5 tbsp - gluten-free flour.
- You need 4 cloves - garlic, grated.
- Prepare - thumb-sized piece of fresh ginger, peeled and grated.
- Prepare bunch fresh coriander / cilantro, finely chopped.
- Need - oil for frying.
- Provide 2 - onions, finely chopped.
- Give dash - red wine.
- Provide dash - red wine vinegar.
- Require 2 - x400g tin chopped tomatoes.
- You need 4 tbsp - Nandos Medium Peri-Peri Sauce.
Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF instructions:
- In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
- Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
- Heat a tbsp oil in a frying pan over a medum-high heat.
- Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
- Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
- Heat another 2 tbsp oil in another frying pan.
- Toss the meatballs in the remaining flour then brown all over in the frying pan.
- Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
- Stir the remaining coriander into the sauce before serving.
- Serve with spaghetti or with mashed potato.
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