Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF.
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Composition - Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:
- Give 2 for sweet potatoes, peeled, cut into rounds then diced.
- Give - spray oil.
- You need 200 g for chorizo, sliced thickly then halved.
- Give 4 - spring onions, finely sliced.
- Require 200 g tinned sweetcorn.
- Need 200 g of baby spinach leaves.
- Give fresh coriander to garnish.
Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF instructions:
- Preheat the oven to gas 6 and line an oven tray with foil.
- Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes.
- Turn over and bake a further 10 minutes.
- Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan.
- Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through.
- Toss the sweet potato in and mix together gently.
- Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine.
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