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In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
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Ingredients requirements for Beef Burgers:
- Give olive oil.
- Need 1 for red onion, chopped and cooked.
- Prepare 500 g for minced beef.
- Need 1 for egg.
- Require for breadcrumbs.
- Require 1 tbsp - tomato ketchup.
- You need 1 tbsp - worchestershite sauce.
- Provide 1 tbsp - dijon mustard.
- Prepare of salt.
- Provide 1 tsp oregano.
- Provide 6 for burger buns.
- Provide - cheese.
- Require lettuce.
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Beef Burgers step by step:
- Preheat the oven to 200C.
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl.
- Separate into 6 even portions and mould into each portion in to a burger.
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches).
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt..
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top..
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