Step-by-Step Guide to Make Stewed Hamburgers Speedy





Delicious Simple Dinner, fresh and tasty.

Stewed Hamburgers.

Stewed Hamburgers

How are you currently as of this best suited moment ?, I wish you're nicely and usually contented. through this web site I'll introduce the recipe for cooking Stewed Hamburgers that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Stewed Hamburgers food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it most likely.

Stewed Hamburgers cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stewed Hamburgers dishes that you just make.

Alright, don't linger, let's practice this stewed hamburgers formula with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Stewed Hamburgers:

  1. You need 500 g Lean Beef Mince OR Beef & Pork Mince.
  2. Need 1 - Onion *finely chopped.
  3. Give 1/2 cup 'Panko' Bread Crumbs.
  4. Need 1 - Egg.
  5. Need 1 tablespoon for Parsley *finely chopped.
  6. Prepare for Salt & Pepper as required.
  7. Prepare 2-3 tablespoons for Potato Starch Flour.
  8. Require 2 tablespoons - Oil.
  9. Provide 1 cup Beef Stock *Water 1 cup and Beef Stock Cube.
  10. Need 1/4-1/3 cup Tomato Ketchup.
  11. Require 2-3 tablespoons for 'Tonkatsu' Sauce *or Worcestershire Sauce.





Stewed Hamburgers how to cook:

  1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties..
  2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce..
  3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage..
  4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened..

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