Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion.

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This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.

Alright, don't linger, let's approach this prawn, pineapple with vegetables sticky stir fry rice menu with 10 elements which are definitely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

Provide 900 Grams of Raw Ice Glazed Tiger Prawns.
Provide 430 Grams of Tin Pineapple chunks in Juice.
Prepare 300 Grams for Frozen Sweetcorn.
Provide 300 Grams of Frozen Peas.
Provide 300 Grams - Frozen Leeks(home made, can use fresh!).
Give 300 Grams - Mixed Sweet Peppers.
Give 2 Cups for Basmati Rice.
Provide to taste of Salt and Pepper.
Prepare 2 Cups - White Wine.
Give 200 Grams Garlic Butter.

This healthy pineapple fried rice with prawn is a lovely blend of sweet and savoury flavours. This dish is served up in an easy to make pineapple boat for. This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice making:

Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
Add the Pineapple, including juice, and Rice. Again, stir well..
Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew Stir-fry the rice started from low heat, then turn up the heat gradually as the rice become dryer. The rice will stick to the wok (especially if it is not.

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