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Ingredients Home-made Teri oggys - or Welsh pasties:

Need - pastry.
Give 500 grams for plain flour.
Provide 250 grams - butter.
Give 1/2 tsp of salt.
You need 1 tsp of paprika.
You need 3 tbsp for cold water.
Provide of filling.
You need 200 grams of potato sliced thinly.
Require 200 grams for Swede sliced.
You need 100 grams for onions sliced.
You need 150 grams of coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty).
Provide 1/2 tsp for salt.
You need 1 tsp of coarse ground black pepper.
Require 1 - egg beaten with 2 tablespoon milk to glaze (optional).

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Home-made Teri oggys - or Welsh pasties start cooking:

To make the pastry.
Put flour and salt into a large bowl.
Add the butter and rub in to the flour until it looks like breadcrumbs.
Stir in the paprika.
Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball.
Wrap in cling film and place into refrigerator for an hour.
Make the filling by slicing all of the vegetables and mixing together with salt and pepper.
Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat.
It's important to put the meat on top as the fat and juices run into the vegetables during cooking.
Do same to all 4 pasties then transfer to prepared baking baking sheets.
Brush with the egg wash.
Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes.
Take out and let stand for 5 minutes.
You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga.

A traditional lunch from the Southwest of England. Savory baked pastry packed with meat and potato filling. Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take Housewives used to make one for each member of the household and mark their They threw away the oggies' thick, wide pastry edges after eating the rest of their meal. Home-made Teri oggys - or Welsh pasties Recipe by Arty Greig. Great recipe for Home-made Teri oggys - or Welsh pasties.

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