🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟.
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Ingredients - 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Prepare 400 g - fish, cleaned and cut into medium pieces.
- Provide 1 of onion thinly sliced.
- Give 2 tomato (make a paste).
- Provide 1 tbsp of garlic ginger paste.
- Need 3 of green chillis chopped.
- You need Handful for fresh coriander leaves chopped.
- Require - Juice of 1 lemon.
- Give 1/2 cup - oil.
- Prepare 1/2 tsp - salt or to taste.
- Give 1/2 tsp - turmeric powder.
- Provide 1 tsp chilli powder.
- Provide 1 tsp for garam masala.
- You need 1 tsp - coriander powder.
- Provide 1 tsp dried fenugreek leaves.
- Need 1 tsp of mustard seeds.
- Require 1 tbsp - yoghurt.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 process:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour..
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside..
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes..
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. Add the tomato paste with yoghurt and cook for another 2 minutes..
- Add the tomato paste with yoghurt and cook for another 2 minutes. Add a cup of water. Mix and bring to the boil and simmer 5 minutes..
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. Garnish with fresh coriander leaves, and serve with naan..
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