Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method.
Garnish with fresh parsley/coriander and you could even drizzle lemon/lime juice over it.
The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper.
Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up.
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We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method.
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Ingredients requirements of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Require Pork Ribs /Marinade Mix.
- You need 1 kg - Pork Ribs.
- Require 1 tbsp - Ground Cinnamon.
- Need 2 tbsp - Smoked Paprika.
- Give 1 tbsp - Garlic Powder.
- Give 2 tbsp of Ground Cajun Pepper.
- Prepare 5 tbsp for Honey.
- Provide 1 tbsp - Dried Mixed Herbs.
- Need Salt and Pepper Seasoning.
- Provide - Rice/Ingredients.
- Give 2-3 cups of White Basmati Tilda Rice.
- Provide 2 for fresh Lime Juice+Zest.
- Prepare 10-20 g finely Chopped Leeks.
- Give 2 for Medium Sized Red Chillies. Fineky chopped.
- Provide 3 tsp of light Soy Sauce.
- Need Salt and Pepper Seasoning.
This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw how to cook:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
- Plating suggestion.
Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill. You may unsubscribe at any time. Pour this dressing over the cabbage mixture, add.
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