Homemade Pickled Green Chilli.
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Alright, don't linger, let's task this homemade pickled green chilli formula with 4 elements which are surely easy to acquire, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Homemade Pickled Green Chilli:
- You need - Green chilli (sliced, washed and seeds removed).
- Require Vinegar.
- Prepare 1 tbsp for Sugar.
- Give Pinch - Salt.
Homemade Pickled Green Chilli making process:
- Blanch the sliced green chilli in hot water. Shake to remove the seeds. Drain..
- In a glass bottle, add vinegar, salt and sugar. Let it soak overnight and it’s ready to use as a condiment..
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