Koot Curry(Tamil style Bottlegourd Chana dal curry).
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Composition Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Require 1/2 cup for soaked Chana Dal.
- Prepare 1/2 kg for chopped bottle gourd.
- Give 1 tsp Turmeric.
- Prepare 1/2 cup of Chopped coconut.
- Require 1 tsp of sambhar powder.
- Prepare 2 tsp for coriander seeds.
- Need 6-7 - Bedki Whole chillies.
- Prepare 1/2 tsp for Mustard seeds.
- Require 6/7 - curry leaves.
- Give 2 tsp of Oil.
- Prepare 1/2 cup Chopped coriander leaves.
- Require To taste of Salt.
Koot Curry(Tamil style Bottlegourd Chana dal curry) steps:
- Boil together Bottle gourd and chana dal along with salt and turmeric..
- Dry roast coconut, 4-5 red chillies and coriander seeds..
- Grind it to make a dry masala..
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well..
- Now add water according to consistency and take a boil..
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry..
- Serve hot with rice/ puri/ phulka..
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